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IRR SD063 over CUT MEAT CK

Map

Coordinates:
+43.32284, -101.03519
43°19'22" N, 101°02'07" W

Facts

Source: National Bridge Inventory. Information not verified; use at your own risk.
Name:IRR SD063 over CUT MEAT CK
Structure number:000000061102045
Location:0.3 W OF PARMELEE
Purpose:Carries highway over waterway
Route classification:Major Collector (Rural) [07]
Length of largest span:9.8 ft. [3.0 m]
Total length:76.8 ft. [23.4 m]
Owner:State Highway Agency [01]
Year built:2002
Historic significance:Bridge is not eligible for the National Register of Historic Places [5]
Design load:MS 18 / HS 20 [5]
Number of main spans:7
Main spans material:Concrete continuous [2]
Main spans design:Culvert [19]
Deck type:Not applicable [N]

Latest Available Inspection: January 2016

Good/Fair/Poor Condition:Good
Status:Open, no restriction [A]
Average daily traffic:433 [as of 2015]
Truck traffic:6% of total traffic
Structural appraisal:Equal to present desirable criteria [8]
Water adequacy appraisal:Equal to present desirable criteria [8]
Roadway alignment appraisal:Equal to present desirable criteria [8]
Channel protection:Banks are protected or well vegetated. River control devices such as spur dikes and embankment protection are not required or are in a stable condition. [8]
Pier/abutment protection:Navigation protection not required [1]
Culvert condition:No noticeable or noteworthy deficiencies which affect the condition of the culvert. Insignificant scrape marks caused by drift. [8]
Scour condition:Bridge foundations determined to be stable for the assessed or calculated scour condition. [8]
Sufficiency rating:97.6

Previous Inspections

DateConditionCulvert ConditionADTSuff. Rating
January 2016Good8 out of 1043397.6
December 2011Good8 out of 1027998.1
December 2007Good8 out of 1027598.1
January 2004Good8 out of 1032597.9
March 2002Good7 out of 1035597.8
March 2000Good7 out of 1034597.9
March 1998Good7 out of 1033097.9
April 1994Good7 out of 1021498.3
June 1992Good7 out of 1019098.3
January 1989Good7 out of 1022898.2