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T-565; Main St. over UNT to West Dry Run

Map

Coordinates:
+40.14230, -77.77250
40°08'32" N, 77°46'21" W

Facts

Source: National Bridge Inventory. Information not verified; use at your own risk.
Name:T-565; Main St. over UNT to West Dry Run
Structure number:000000000053547
Location:0.1 MI W of SR 75/ SR641
Purpose:Carries highway over waterway
Route classification:Local (Rural) [09]
Length of largest span:24.0 ft. [7.3 m]
Total length:51.8 ft. [15.8 m]
Roadway width between curbs:23.3 ft. [7.1 m]
Deck width edge-to-edge:25.9 ft. [7.9 m]
Skew angle:45°
Owner:County Highway Agency [02]
Year built:1924
Historic significance:Historical significance is not determinable at this time [4]
Number of main spans:2
Main spans material:Steel [3]
Main spans design:Stringer/Multi-beam or girder [02]
Deck type:Concrete Cast-in-Place [1]
Wearing surface:Bituminous [6]

Latest Available Inspection: October 2016

Good/Fair/Poor Condition:Fair
Status:Open, no restriction [A]
Average daily traffic:100 [as of 2016]
Truck traffic:5% of total traffic
Deck condition:Satisfactory [6 out of 9]
Superstructure condition:Fair [5 out of 9]
Substructure condition:Fair [5 out of 9]
Structural appraisal:Somewhat better than minimum adequacy to tolerate being left in place as is [5]
Deck geometry appraisal:Somewhat better than minimum adequacy to tolerate being left in place as is [5]
Water adequacy appraisal:Superior to present desirable criteria [9]
Roadway alignment appraisal:Somewhat better than minimum adequacy to tolerate being left in place as is [5]
Channel protection:Bank and embankment protection is severely undermined. River control devices have severe damage. Large deposits of debris are in the channel. [4]
Scour condition:Bridge foundations determined to be stable for assessed or calculated scour conditions; field review indicates action is required. [4]
Sufficiency rating:84.0
Recommended work:Other structural work, including hydraulic replacements. [38]

Previous Inspections

DateConditionDeckSuperstructureSubstructureADTSuff. Rating
October 2016FairSatisfactoryFairFair10084.0